Yum Yum

I thought I would post some food pictures from the past couple weeks.  I'm making an effort to prepare more meals at home...ugh.  I love to cook interesting, new recipes but only when I feel like I have the time and energy.  I don't love to make everyday, regular ole meals anymore.  Anyway...

strawberry french toast I made on Mother's Day Eve for me and Robbie

fresh parsley from my garden

lemon-garlic shrimp scampi (made with fresh shrimp we brought home from Gulf Shores)

the shrimp cooking in butter, olive oil, lemon and garlic

grilled bruschetta topped with sauteed grape tomatoes and garlic

bowtie fiesta (kind of like mexican lasagna)